Category Archives: Books and Publications

What’s for Lunch?

“Tell me what you eat, and I will tell you what you are.” Anthelme Brillat-Savarin.

Do you know who he was? To folks like me who love our time in the kitchen, he is considered the “Father of Foodies.” His professional life was as a lawyer and politician, but his fame comes from laying the foundations and building the house of modern gastronomy. His book, Physiologie du goût (The Physiology of Taste) , is not on my list of recommended reads, but his insights are timeless. The Julia Childs and Emeril Lagasses and all the wannabees can thank our first “Iron Chef”. His comment above is among others that are relevant far beyond the realm of chopping blocks and saucepans.

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On the Dock of the Bay

Have you thought about how we make decisions? It’s fascinating and frightening. I believe decision making is by far our greatest Achilles Heel. In his book, “Fateful Choices,  Ten Decisions that Changed the World”, Ian Kershaw delivers a monumental and …
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On the Shoulders of Giants

I’ve often heard the term, “You are what you eat.” I suspect that some of that may be true. If you’ve read Michael Pollan’s “The Omnivore’s Dilemma” you may conclude that we are more corn than anything else.
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“Summer Bookends” … It’s a good time to pick up two essential reads!

Many of us enjoy the ritual of tucking a set of books in the bag for our summer getaways. For me, the infinity of interesting topics is daunting and exciting to contemplate, focus, decide and then enjoy. If you are …
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