Category Archives: Diets

Pass the Herring Muffin, Please

I’ve wondered what a red herring and muffin breakfast sandwich would taste like.

This week’s story about the US Department of Justice’s fiasco over the cost of muffins and coffee at conferences made headlines over most newsfeeds. More fascinating was the outrage of congressmen about the costs and the call for heads to roll in order for the issue to be resolved. OK, so maybe they were expensive, but they are a miniscule bump on the back of an ant when measured against the levels of imbedded waste in our Federal spends. To continue debates about debt limits and keeping government moving resemble the chest pounding of gorillas on the opposite side of the river … lots of noise, but nobody’s going to actually get wet. I, for one, have lost much confidence that the folks accountable for spending on my behalf are capable of changing the game and reducing waste.

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Better Late Than Never, or Better Never Than Late?

Labor Day weekend is upon us as is also the statistical peak of the hurricane season. Somehow the coincidence befits the times as it may well be a different type of statistical peak for labor. The Labor Department defined the day as “Labor Day, the first Monday in September, is a creation of the labor movement and is dedicated to the social and economic achievements of American workers. It constitutes a yearly national tribute to the contributions workers have made to the strength, prosperity, and well-being of our country.” It provokes an interesting question as to who is the chicken and who is the egg? Are “strength, prosperity, and well-being of our country” a consequence of the labor movement or the cause? What does the experience of our current situation say?

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What’s for Lunch?

“Tell me what you eat, and I will tell you what you are.” Anthelme Brillat-Savarin.

Do you know who he was? To folks like me who love our time in the kitchen, he is considered the “Father of Foodies.” His professional life was as a lawyer and politician, but his fame comes from laying the foundations and building the house of modern gastronomy. His book, Physiologie du goût (The Physiology of Taste) , is not on my list of recommended reads, but his insights are timeless. The Julia Childs and Emeril Lagasses and all the wannabees can thank our first “Iron Chef”. His comment above is among others that are relevant far beyond the realm of chopping blocks and saucepans.

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“I’m Going to Pump You Up!”

Last year I lost a friend to heart disease. He had a stroke that eventually proved fatal.
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“No, It’s Not What You’re Wearing”

Years ago, many years ago, I had the good fortune of learning how to approach performance improvement from several of the giants. It happened while I was part of a life-changing and game-changing journey at Florida Power and Light in …
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Awesome. I have it.

Your couch. It is mine.

Im a cool paragraph that lives inside of an even cooler modal. Wins

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